People

Meet Chef Leonardo

Executive Chef Leonardo Li Mura brings the cooking of Catania to 'mina in Salt Lake City — handmade pasta and true Sicilian tradition.

Leonardo Li Mura calls Catania home — a city in the shadow of Mount Etna, where the market sets the menu and the sea is never far.

His kitchen is true Sicilian but never predictable: pasta made by hand, ingredients with a story, and the occasional dish that only exists because something looked good that morning.

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Loved this story? Come taste it. Book a table at 'mina and let us take care of the rest.

439 E. 900 S., Salt Lake City — Sun–Thu 4:30–9:30pm, Fri–Sat 4:30–10:00pm — 801.906.0400

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