Come hungry

Mozzarella made to order, heirloom tomato, white balsamic vinaigrette, Maldon smoked sea salt, fresh basil, cracked pepper, E.V.O.O

Warm fried dough, filled with cold stracciatella, hand folded mortadella, 24-month aged Parmigiano Reggiano, sweet drops

Thinly sliced local UT47 Wagyu beef, dressed with E.V.O.O & lemon, arugula, aged Parmigiano Reggiano, fried Nonpareil capers, fresh herbs

Chilled almond soup, apple crisp, cucumber pearls, burrata snow, basil oil, Castelvetrano olives

Yellowfin tuna, sumac-dusted watermelon radish, red beet, pomegranate molasses, swirl of tracciatella, anchovy-citrus oil

Baby gem hearts, house Caesar dressing, polenta crisp, white anchovies, 24-months aged Parmigiano Reggiano

Blood orange and fennel Salad with Castelvetrano olives, pickled red onion, orange vinaigrette

Roasted & pickled beets, peppery greens, lemon ricotta, Champagne vinaigrette, toasted almonds and sunflower seeds

A curated expression of Astra's finest Ossetra. Luminous pearls unfold with delicate salinity, evolving into notes of sweet cream and toasted hazelnut, with a long, elegant finish. 1 oz

A curated expression of Astra's finest Ossetra. Luminous pearls unfold with delicate salinity, evolving into notes of sweet cream and toasted hazelnut, with a long, elegant finish. 1 oz

48-hour sourdough focaccia, blood orange butter

Ragú Bolognese - Saffron with mushroom & truffle, Squid ink with shrimp, ricotta, zucchine

Prosciutto di Parma 18-month aged, burrata cheese, grilled peaches, radish, arugula, almonds, honey balsamic reduction

Layered fresh pasta, three-meat slow-simmered Bolognese, béchamel, 24 month aged Parmigiano Reggiano tuile

Fusilli al ferretto, slow-roasted Sicilian tomato pesto, lemon ricotta, almonds, crispy basil

Rigatoni glazed in slow-simmered tomato sugo, golden eggplant, hard ricotta cheese snow, and onion ash

Carnaroli rice, Pecorino D.O.P., infused trio of peppers, sheep's milk crema

Fresh egg tagliatelle, slow-braised beef & pork ragù, 24-month aged Parmigiano Reggiano

Mezzi rigatoni, swordfish, slow-simmered sugo, mint, golden eggplant, almond crunch, crispy Nonpareils

(Add grated Bottarga 10) Fusilli al ferretto, Sicilian pistachio, smoked mountain speck, mascarpone, 24-month aged Parmigiano Reggiano, lemon zest

Feather-light ricotta gnocchi in a porcini butter, enriched with 24-month aged Parmigiano Reggiano, shaved black truffle, and a touch of lemon zest

Center-cut beef tenderloin, pistachio crust, charred asparagus, asparagus soubise

Bone-in Duroc pork chop, breaded & fried, truffle mayo, arugula, heirloom tomatoes, white balsamic, Parmigiano Reggiano

Crisp-skinned chicken, glazed with Calabrian chili and citrus, served with Parmigiano smashed fingerling potatoes

Faroe Islands salmon, with blistered cherry tomatoes, Castelvetrano olives, capers, and melting garlic confit

Seared Yellowfin tuna, sesame and pink peppercorn crust, white anchovy oil, fennel, arugula, enriched by Sicilian citrus

UT47 local dry-aged 36 oz. porterhouse, Italian salsa verde, lemon, parmesan smashed fingerling potatoes

Lemon or Strawberry. A beloved Sicilian classic of delicate frozen fruit crystals.

Extra-virgin olive oil cake, zabaglione, olive oil gelato, orange glaze, Maldon sea salt. A tender olive oil cake scented with citrus, served with zabaglione and olive oil gelato.

Chocolate génoise, pistachio mousse, hazelnut mousse, crunchy praline. Seven-layer chocolate cake.

Savoiardi, espresso chocolate heart, mascarpone mousse, cocoa. A playful take on the Italian classic with a warm espresso center.

12 per cannolo. Sweet sheep's milk ricotta, crisp shell, toppings. A Sicilian classic filled to order at your table with lightly sweetened sheep's milk ricotta.

Traditional moka pot espresso, house-made gelato. Fresh moka pot espresso poured tableside over house-made gelato.

Vanilla - Chocolate - Pistachio - Hazelnut. Churned fresh daily.