Come hungry

48-hour sourdough focaccia, blood orange butter, Duo of monocultivar olive oil from Etna

Ragú Bolognese – Saffron with mushroom & truffle – Squid ink with shrimp, ricotta, zucchine

Prosciutto di Parma 30-month aged, smoked burrata cheese, grilled Utah nectarines, dressed arugula, almonds, honey balsamic reduction

Baby gem hearts, house Caesar dressing, polenta crisp, white anchovies, 24-month aged Parmigiano Reggiano

Blood orange and fennel salad with Castelvetrano olives, pickled red onion, orange vinaigrette

Focaccia, tomatoes, cucumber, pickled red onion, burrata, Parmigiano and dill emulsion, white balsamic

A curated expression of Astra's finest Ossetra. Luminous pearls unfold with delicate salinity, evolving into notes of sweet cream and toasted hazelnut, with a long, elegant finish. 1 oz

A curated expression of Astra's finest Ossetra. Luminous pearls unfold with delicate salinity, evolving into notes of sweet cream and toasted hazelnut, with a long, elegant finish. 1 oz

Mozzarella made to order, heirloom tomato, white balsamic vinaigrette, Maldon smoked sea salt, fresh basil, cracked pepper, E.V.O.O

Warm fried dough, filled with cold stracciatella, hand folded mortadella, 24-month aged Parmigiano Reggiano, sweet drops

Thinly sliced local UT47 Wagyu beef, dressed with E.V.O.O & lemon, arugula, aged Parmigiano Reggiano, fried Nonpareil capers, fresh herbs

Citrus-cured amberjack, blood orange and tomato consommé, marinated strawberry, Castelvetrano olives, pistacchio

Chilled almond soup, apple crisp, cucumber, burrata snow, basil oil, Castelvetrano olives, almond soil

Layered fresh pasta, three-meat slow-simmered Bolognese, béchamel, 24-month aged Parmigiano Reggiano tuile

Rigatoni glazed in slow-simmered tomato sugo, golden eggplant, hard ricotta cheese snow, and onion ash

Fresh egg tagliatelle, slow-braised beef & pork ragù, 24-month aged Parmigiano Reggiano

Gemellini pasta, Sicilian pistacchio, smoked mountain speck, mascarpone, 24-months aged Parmigiano Reggiano, lemon zest (Add grated Bottarga 10)

Fresh Fusilli al ferretto, silky roasted bell pepper sauce, Pecorino crema, basil gel, toasted almond dust

Carnaroli rice, beet broth, beet purèe, pickled golden beets, whipped goat cheese

Mezzi rigatoni, swordfish, slow-simmered sugo, mint, golden eggplant, almond crunch, crispy nonpareils capers

Feather-light ricotta gnocchi in an arugula-mascarpone butter, black summer truffle, toasted pine nuts, lemon, summer squash

A progression of three pastas showcasing Italy’s regional identity. From slow-simmered ragù and alpine speck to the vibrant flavors of Sicily. Bolognese • Pistacchio e Speck • Norma

UT47 local Center-cut beef tenderloin, pistacchio crust, charred asparagus, spring pea soubise

Crisp-skinned chicken, glazed with Calabrian chili and citrus, served with Parmigiano smashed fingerling potatoes

Seared Yellowfin tuna, sesame and pink peppercorn crust, white anchovy oil, pickled fennel, arugula

Bone-in Duroc pork chop, breaded & fried, truffle mayo, arugula, heirloom tomatoes, Champagne vinaigrette, Parmigiano

Grilled rolled Swordfish, Sicilian Caponata, tomatoes, breadcrumbs, golden raisins, pine nuts

UT47 local grass-fed 40 oz. Tomahawk, truffle butter, Italian salsa verde

Lemon - Strawberry - Almond - Depends on Chef’s mood - A beloved Sicilian classic of delicate frozen fruit crystals with a brioche

Extra-virgin olive oil cake, zabaglione, olive oil gelato, orange glaze, Maldon sea salt. A tender olive oil cake scented with citrus, served with zabaglione and olive oil gelato.

Chocolate génoise, pistachio mousse, hazelnut mousse, crunchy praline. Seven-layer chocolate cake.

Savoiardi, espresso chocolate heart, mascarpone mousse, cocoa. A playful take on the Italian classic with a warm espresso center.

Sweet sheep's milk ricotta, crisp shell, toppings. A Sicilian classic filled to order at your table with lightly sweetened sheep's milk ricotta (12 per cannolo).

Traditional moka pot espresso, house-made gelato. Fresh moka pot espresso poured tableside over house-made gelato.

Vanilla - Chocolate - Pistachio - Hazelnut. Churned fresh daily.